If 2020 was a pizza topping, it would be pineapple & pubes: reflections on teaching

Saturday 22 August 2020, 3:19am: It’s been more than a week since I last heard el vecino gallo. Has he moved away? Has he gone on holidays? Has he died of coronavirus? Is he busy making sourdough? Has he been turned into caldo de pollo? Or has he just decided to shut up? I guess…… Continue reading If 2020 was a pizza topping, it would be pineapple & pubes: reflections on teaching

Recipe 2: Tacos de tinga de zanahoria (tacos of tinga with carrots) and being run out of town

Annoying food blogger bit – just 5 sentences I promise! Tinga originated in Puebla, a state in central Mexico, not too far from Mexico City. Puebla is one of my favourite places in Mexico – I can’t even be angry at it after I ate some dodgy street food and shredded my asshole in the…… Continue reading Recipe 2: Tacos de tinga de zanahoria (tacos of tinga with carrots) and being run out of town